White Chocolate Mocha

  • Cook Time: 5m
  • Total Time: 5m
  • Yield: 1 mug 1x


Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent beverage perfect for a cold winter’s day.




  1. Combine milk and white chocolate sauce in a milk frother and heat according the frother’s instructions.
  2. Pour milk mixture into glass and add brewed espresso. I like to use a spoon to hold back the foam while I pour, and then top with the foamed milk. Add a little whipped cream and drizzle with more white chocolate sauce. Enjoy!
  • Category: Drink
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