Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent beverage perfect for a cold winter’s day.
- 1 cup 2% milk
- 2 tablespoons Torani White Chocolate Sauce (plus more for topping, optional)
- 2 ounces espresso
- Whipped cream, optional
- Combine milk and white chocolate sauce in a milk frother and heat according the frother’s instructions.
- Pour milk mixture into glass and add brewed espresso. I like to use a spoon to hold back the foam while I pour, and then top with the foamed milk. Add a little whipped cream and drizzle with more white chocolate sauce. Enjoy!
- Category: Drink