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White Chocolate Mocha


  • Cook Time: 5
  • Total Time: 5

Description

Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent beverage perfect for a cold winter’s day.


Ingredients


Instructions

  1. Combine milk and white chocolate sauce in a milk frother and heat according the frother’s instructions.
  2. Pour milk mixture into glass and add brewed espresso. I like to use a spoon to hold back the foam while I pour, and then top with the foamed milk. Add a little whipped cream and drizzle with more white chocolate sauce. Enjoy!

Nutrition

  • Serving Size: 1
  • Calories: 272
  • Sugar: 26
  • Sodium: 255
  • Fat: 10
  • Saturated Fat: 5
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 36
  • Protein: 10
  • Cholesterol: 24
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