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White chocolate mocha with whipped cream and white chocolate syrup in a clear mug

Copycat Starbucks White Chocolate Mocha

  • Author: Leslie Kiszka
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


Espresso is beautifully complemented by creamy, smooth white chocolate to create an indulgent white chocolate mocha that’s perfect for a cold winter’s day – and it’s ready in 5 minutes! This Starbucks copycat white chocolate mocha recipe will save you money and let you stay inside in your pajamas. Serve it alongside my copycat Starbucks cranberry bliss bars.



  • 1 cup milk (or non-dairy milk of choice)
  • 2 tablespoons Torani White Chocolate Sauce (aff link) (plus more for topping, optional)
  • 2 ounces espresso (a “double shot”)
  • Whipped cream, optional


  1. Combine milk and white chocolate sauce in a milk frother and heat according the frother’s instructions. If you have an espresso machine, you can use the steam wand.
  2. Brew your espresso in your preferred manner.
  3. Pour milk mixture into glass and pour in your brewed espresso.
  4. Add a little whipped cream and drizzle with more white chocolate sauce, if desired. Serve immediately and enjoy!


  • To heat your milk, you can use the steam wand of an espresso machine, use a milk frothing wand (aff link), or an electric milk frother (aff link).
  • For the espresso, start with whole beans and freshly grind them for the best flavor. Pre-ground espresso can also be used if necessary, but may not have the same bold flavor.
  • Category: Drink
  • Method: Steam
  • Cuisine: American

Keywords: white chocolate mocha, starbucks white chocolate mocha, starbucks copycat, torani white chocolate

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