This is THE BEST banana bread recipe! - Easy to make- Crisp on the outside, moist inside and loaded with flavor- One bowl, no mixer requiredThis is the ONLY banana bread recipe you’ll ever need!
1
1
In a large bowl, mash banana to remove as many of the lumps as possible. Add eggs, buttermilk, butter or oil, and vanilla. Whisk to combine.
2
2
Add brown sugar and whisk again until well combined.
3
3
Add flour, baking soda, salt and cinnamon, and whisk until just combined. Fold in nuts.
4
4
Pour batter into prepared pan and bake on rack in the lower third of the oven for 60 minutes, or until a toothpick inserted into the middle comes out clean.
5
5
Leaving loaf in the pan, place on wire rack to cool for 15-20 minutes. Invert and carefully remove loaf and place back on wire rack to cool completely.