Super Moist Banana Nut Bread Recipe
This is THE BEST banana bread recipe!
- Easy to make
- Crisp on the outside, moist inside and loaded with flavor
- One bowl, no mixer required
This is the ONLY banana bread recipe you’ll ever need!
In a large bowl, mash banana to remove as many of the lumps as possible. Add eggs, buttermilk, butter or oil, and vanilla. Whisk to combine.
Add brown sugar and whisk again until well combined.
Add flour, baking soda, salt and cinnamon, and whisk until just combined. Fold in nuts.
Pour batter into prepared pan and bake on rack in the lower third of the oven for 60 minutes, or until a toothpick inserted into the middle comes out clean.
Leaving loaf in the pan, place on wire rack to cool for 15-20 minutes. Invert and carefully remove loaf and place back on wire rack to cool completely.
Slice into 8 pieces and enjoy!
Click the link below for the full recipe!
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Hi, I'm Leslie!
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