Mexican Street Corn Chicken Tacos

DINNER IDEAS by Stress Baking DINNER recipes

Corn tortillas are loaded with flavorful shredded chicken, charred corn salsa, and a hearty drizzle of avocado cilantro lime sauce + crumbled cotija cheese.

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Cook chicken breasts in your favorite manner, then shred them.

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Sauté onions, add spices, then add chicken and lime juice. Transfer to bowl.

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Heat oil and corn. Add spices, then transfer to bowl. Add avocado, scallions and herbs and stir to combine.

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In a food processor, combine avocado, cilantro, sour cream, olive oil, garlic, lime juice, salt and pepper.

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Assemble your tacos, and serve immediately!

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Click the link below for the full recipe!

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