Instant Pot Carrot Ginger Soup
by Stress Baking
Gather your ingredients: oil, onion, ginger, garlic, carrots, broth, turmeric, salt, pepper, white pepper and coconut milk.
Turn your Instant Pot on “Sauté” button. Add oil and let it heat up for a minute. Add onion, ginger and garlic.
Add carrots, broth, turmeric, salt, pepper, and white pepper and give it a quick stir.
Put the lid on the pot, make sure the vent is on “Sealed” and cook on high pressure for 10 minutes. Let vent.
Use an immersion blender to blend until smooth. Stir in coconut milk, serve and enjoy!
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