Instant Pot Carrot Ginger Soup

DINNER IDEAS by Stress Baking SOUP RECIPEs

Gather your ingredients: oil, onion, ginger, garlic, carrots, broth, turmeric, salt, pepper, white pepper and coconut milk.

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Turn your Instant Pot on “Sauté” button. Add oil and let it heat up for a minute. Add onion, ginger and garlic.

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Add carrots, broth, turmeric, salt, pepper, and white pepper and give it a quick stir.

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Put the lid on the pot, make sure the vent is on “Sealed” and cook on high pressure for 10 minutes. Let vent.

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Use an immersion blender to blend until smooth. Stir in coconut milk, serve and enjoy!

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Click the link below for the full recipe!