Instant Pot Butternut Squash Soup

DINNER IDEAS by Stress Baking SOUP RECIPEs

Gather your ingredients: butternut squash, vegetable stock, garlic, apple, sage, onion, turmeric, other spices and coconut milk.

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In your Instant Pot, combine all ingredients (except for the coconut milk) and stir to combine.

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Set vent to “Sealing”, set the “Pressure Level” to high and let cook for 9 minutes. Let vent, then remove sage and add coconut milk.

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Use an immersion blender to blend until combined, creamy and smooth.

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Transfer to serving bowls, garnish with a swirl of coconut milk, and enjoy!

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Click the link below for the full recipe!