Homemade pesto is easy to make in a food processor in less than 10 minutes! It's a great way to use up a bounty of fresh basil - goes well on pasta, veggies, chicken, pizza, sandwiches and more!
1
1
In a food processor, combine walnuts and garlic and pulse to combine until coarsely chopped.
2
2
Add basil, salt, and pepper and process on low to medium speed until combined into a paste-like texture (about 1 minute).
3
3
With the processor running on low to medium speed, add olive oil in a slow stream until combined.
4
4
Add grated cheese and pulse again to combine, 30-60 seconds.
Store in an airtight container in the fridge for up to a week. Enjoy!