6 Tips for the Best Cranberry Mimosas

A cranberry lover's version of the standard mimosa - tart cranberries pair perfectly with a sugar-rimmed glass and sparkling champagne bubbles. 2 main ingredients and they're ready in 5 minutes!

1

How to Make The Best Cranberry Mimosas

Use cold ingredients. Make sure both your cranberry juice and champagne are chilled.

1

How to Make The Best Cranberry Mimosas

Use cold ingredients. Make sure both your cranberry juice and champagne are chilled.

2

Choose the right champagne for your tastes. I prefer to use an Extra Dry or Brut, but you can use whatever type you prefer.

1

How to Make The Best Cranberry Mimosas

Use cold ingredients. Make sure both your cranberry juice and champagne are chilled.

3

Serve in champagne flutes. They’re designed to retain the bubbles!

2

Choose the right champagne for your tastes. I prefer to use an Extra Dry or Brut, but you can use whatever type you prefer.

4

Make sure it's cranberry *juice*. Just make sure you’re using cranberry juice and not “cranberry cocktail” juice mix.

How to Make The Best Cranberry Mimosas

5

Garnish the rims. I love to rim each glass with sparkling sugar.

4

Make sure it's cranberry *juice*. Just make sure you’re using cranberry juice and not “cranberry cocktail” juice mix.

How to Make The Best Cranberry Mimosas

6

Add more garnish! Since we’re talking garnish, I also love adding a sprig of fresh rosemary, or a few fresh cranberries to each glass. It’s not only a beautiful garnish, it’s a snack!

5

Garnish the rims. I love to rim each glass with sparkling sugar.

4

Make sure it's cranberry *juice*. Just make sure you’re using cranberry juice and not “cranberry cocktail” juice mix.

How to Make The Best Cranberry Mimosas

Click the link below for the full recipe!

Tooltip

Hi, I'm Leslie!

Want more of my recipes? Don't miss any Stress Baking posts by having them delivered to your inbox - click below to subscribe!