This dark chocolate beet cake recipe has a moist and tender crumb - no one will suspect that beets are hidden inside! Here are the ways to make the best chocolate beet cake
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1
Grate the beets and let them naturally drain of any excess moisture – don’t wring them out or use paper towels to sop up liquid! You want them to retain a moderate amount of moisture.
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2
Dust your greased cake pans lightly with cocoa powder instead of flour.It helps keep the cake from sticking, and doesn't discolor the outside like flour would!
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3
Add a little bit of cinnamon or espresso powder for a boost to your earthy, chocolate cake flavor!
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4
Use cake flour for a lighter, more tender crumb on the cake.
To avoid looking like you've done something terrible ;), clean your hands to remove any beet stains by pouring baking soda onto your skin, add a little bit of water and scrub it off!