I’ll never forget the first time I bought a spaghetti squash. It was like watching an alien trying to figure out life on another planet because I had absolutely no idea what to do with it. Should I boil it whole? Smash it with a hammer? Was I supposed to throw the thing off a roof…
gluten free
Chocolate Ice Cream (Vegan, Gluten Free)
Easy, creamy chocolate ice cream made dairy free and vegan by coconut milk! In the survey I recently posted, several people noted that they’d like to see more vegan and/or gluten free recipes on the blog. Ask and you shall receive, my friends! A while ago, I had done some research about different…