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Strawberry Shortcake Trifle

  • Author: Leslie Haasch
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 1 jar 1x


Layers of sweet, summery strawberry shortcake in perfect, single serving jars. Light, fluffy and sweet!


  • 12 ounce mason jar
  • 1 cup angel food cake, sliced into chunks
  • 3 strawberries, sliced
  • 4 tablespoons whipped cream or Cool Whip


  1. Place half the cake in the bottom of the jar.
  2. Place 2 tablespoons whipped cream on top of cake.
  3. Now add half the strawberries on top of the whipped cream.
  4. Repeat this process with the other half the ingredients.
  5. Serve immediately and enjoy!
  • Category: Dessert
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