Description
A perfectly fruity sangria that’s easy to whip up for a party or to sip on the porch on a summer afternoon.
Ingredients
Raspberry Simple Syrup (optional):
- 1 cup fresh or frozen raspberries
- 2 ounces water
- 2 Tablespoons granulated sugar
Sangria:
- 2 cups fresh raspberries
- 1 lemon, thinly sliced
- 1 (750 ml) bottle rosé
- 8 ounces lemon-lime soda or club soda
Instructions
Raspberry Simple Syrup (optional):
- In a small saucepan, combine raspberries, water and sugar over medium heat to bring it to a boil.
- Reduce heat and simmer until the sugar has dissolved and it has thickened to a thin syrup.
- Turn off heat and let cool for at least 5 minutes.
- Over a small bowl, push syrup through a mesh sieve (aff link) to catch all the raspberries seeds, leaving you with only the smooth liquid.
Sangria:
- In a pitcher, combine simple syrup (optional), raspberries, lemon slices and rosé. Place in fridge to chill for at least 1 hour.
- Add club soda or lemon lime soda to pitcher just before serving and gently stir to combine.
- Fill each serving glass with ice cubes and fill with sangria. Enjoy!
Equipment

- Category: Drinks
- Method: Stir
- Cuisine: American
Keywords: raspberry sangria rose sangria