• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Stress Baking
  • Recipes
  • Baking Basics
  • Resources
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Baking Basics
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipes
    • Baking Basics
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Drinks

    Raspberry Rosé Sangria

    Published: Apr 17, 2017 · Last modified: Apr 10, 2022 by Leslie Kiszka / This post may contain affiliate links.

    Jump to Recipe Pin Recipe
    5 from 7 votes
    Raspberry Rosé Sangria | Stress Baking
    Raspberry Rosé Sangria | Stress Baking
    Raspberry Rosé Sangria | Stress Baking
    Raspberry Rosé Sangria | Stress Baking

    A perfectly fruity raspberry sangria that’s easy to whip up for a party or to sip on the porch on a summer afternoon! Next time try my mango ginger sangria or blood orange sangria.

    Raspberry Rosé Sangria

    All I needed was one day above 70° to send me straight into summer recipe development mode. The moment I put shorts on to go for a walk, I started brainstorming all the things I wanted to grill, all the salads I wanted to toss together, and all the things I wanted to no-bake (because… hot).

    But even more than any of those, I wanted to start coming up with new cocktail recipes. While I consider myself to have enough talent to make a decent pitcher of sangria at home, I’d never bet money on myself at a bar or event.

    I’d look like Ted and Barney in that episode of How I Met Your Mother where they’re trying their hands at bartending and it just results in shattered liquor bottles and alcohol dripping off every surface.

    Raspberry Rosé Sangria

    No one wants to see good alcohol go to waste like that, and I would most definitely cost an establishment more money than I would make for it.

    Raspberries have been at the forefront of my mind lately, and I think it’s because they’re so bright and vibrant, and it just screams warm weather to me.

    I do my best to stay away from drab colors in the spring and summer (I’m looking at you, black hoodie and grey shirts), and the same goes for my food and drink.

    If what I’m consuming is all bright and shiny, that means I will be, too – right? Right. Welcome to Leslie’s Flawless Logic.

    Raspberry Rosé Sangria

    I wanted to make a new recipe that was simple, but not boring.

    I also wanted it to be easy to customize based on your personal preferences, because not everyone likes their sangria the same way. Some people want it to be as fruity as fruity can be, and others want it to be more dry. I enjoy it both ways, so this is easy to tweak as needed.

    So I present to you my Raspberry Rosé Sangria!

    Raspberry Rosé Sangria

    What you need to make raspberry rosé sangria

    For the base of the recipe, you may choose to use:

    • A dry rosé or a fruitier rosé. If you prefer a less sweet sangria, then you may lean toward a drier rosé and omit the raspberry simple syrup.
    • Club soda or lemon lime soda. You can opt to use the club soda just for the additional carbonation, or use lemon lime soda to add a bit of sweetness and additional flavor.
    • Simple syrup, or omit it altogether. This sangria is plenty delicious without it, but if you opted to use a dry rosé and club soda, maybe you’d enjoy the extra flavor and sweetness the syrup would provide.

    tl;dr: You won’t know what you like until you try it! It’s a good excuse to make a few different batches for a party, labeling each as the dry, sweet, and sweetest – then you and your guests can try them all and vote! It could make for a seriously fun (and tipsy) party game.

    Raspberry Rosé Sangria

    I asked the boyfriend to be my model and help me taste test – thankfully, he was 100% down for both and ended up finishing his glass of sangria long before I finished mine.

    I think it’s safe to say he was a fan.

    Raspberry Rosé Sangria
    Raspberry Rosé Sangria

    While sipping on your sangria, brightly colored attire is suggested.

    Serving yours in cute mason jars with striped straws is totally optional, although highly recommended.

    Now go make a pitcher of this delightfully cheery sangria, sit back, and relax.

    Raspberry Rosé Sangria

    After you’ve made this recipe, please consider coming back to share your experience with others by leaving a comment below with a star rating!

    Raspberry Rosé Sangria

    5 from 7 votes
    A perfectly fruity sangria that’s easy to whip up for a party or to sip on the porch on a summer afternoon.
    Print Recipe Pin Recipe
    Prep Time 1 hour
    Cook Time 10 minutes
    Total Time 1 hour 10 minutes
    Servings 4 to 6 servings

    Ingredients
      

    Raspberry Simple Syrup (optional):

    • 1 cup fresh or frozen raspberries
    • 2 ounces water
    • 2 Tablespoons granulated sugar

    Sangria:

    • 2 cups fresh raspberries
    • 1 lemon, thinly sliced
    • 1 750 ml bottle rosé
    • 8 ounces lemon-lime soda or club soda

    Instructions
     

    Raspberry Simple Syrup (optional):

    • In a small saucepan, combine raspberries, water and sugar over medium heat to bring it to a boil.
    • Reduce heat and simmer until the sugar has dissolved and it has thickened to a thin syrup.
    • Turn off heat and let cool for at least 5 minutes.
    • Over a small bowl, push syrup through a mesh sieve to catch all the raspberries seeds, leaving you with only the smooth liquid.

    Sangria:

    • In a pitcher, combine simple syrup (optional), raspberries, lemon slices and rosé. Place in fridge to chill for at least 1 hour.
    • Add club soda or lemon lime soda to pitcher just before serving and gently stir to combine.
    • Fill each serving glass with ice cubes and fill with sangria. Enjoy!

    Nutrition

    Calories: 101kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 174mg | Fiber: 7g | Sugar: 16g | Vitamin A: 36IU | Vitamin C: 38mg | Calcium: 31mg | Iron: 1mg
    Course Drinks
    Cuisine American
    Author Leslie Kiszka
    Tried this recipe?Leave a comment and rating!

    Related Posts

    • Raspberry Mango Smoothie
    • Mango Ginger Sangria
    • Peach Rosé Sangria
    • Blood Orange Sangria
    • Pineapple Cooler
    « Soft & Chewy Chocolate Chip Cookies
    (stress)Baking Tips: 5 Steps You Should Never Skip »

    Reader Interactions

    Let us know what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi there! I'm Leslie. I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. About Leslie ⟶

    SUMMER RECIPES

    • Stabilized Mascarpone Whipped Cream Frosting
    • Copycat Ruby Tuesday Pasta Salad
    • Paleo Samoa Bars
    • Chocolate Chip Cookie Dough Ice Cream

    FAN FAVORITES

    • Stabilized Mascarpone Whipped Cream Frosting
    • The Perfect Banana Bread
    • Fluffernutter Cookies (Peanut Butter and Fluff)
    • Copycat Ruby Tuesday Pasta Salad

    Subscribe

    Get every new recipe delivered to your inbox, along with related recipe recommendations and monthly updates.

    My Favorite Thermometer

    ThermoWorks ChefAlarm

    Footer

    List of different websites that Stress Baking has been featured on

    About

    • Meet Leslie
    • Work With Me
    • Servings of Reality

    Disclaimers

    • Privacy Policy
    • Disclaimers

    Resources

    • Recipes
    • Baking Basics
    • Shop my favorites

    Newsletter

    • Sign up for email updates
    Blue Stress Baking logo

    Not responsible for computer or phone repairs caused by excessive amounts of drool ;)

    As an Amazon Associate, I earn from qualifying purchases - see disclaimers.

    COPYRIGHT © 2015-2022 Stress Baking

    1.0K shares