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Peppermint Mocha: A spin on Starbucks' holiday favorite! Mint and chocolate come together to create the perfect cup of hot, creamy comfort. | stressbaking.com

Peppermint Mocha


  • Author: Leslie Kiszka
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

A spin on Starbucks’ holiday favorite! Peppermint and chocolate come together to create the perfect cup of hot, creamy comfort.


Scale

Ingredients

  • 1 cup milk (I use 2%)
  • 1 cup strong brewed espresso or coffee
  • 1 packet hot cocoa
  • 2 tablespoons Torani Peppermint Bark Sauce
  • Whipped cream (optional)
  • Crushed peppermint (optional)
  • Chocolate curls/shavings (optional)

Instructions

  1. Combine milk and peppermint bark sauce in a milk frother and heat according the frother’s instructions.
  2. In a large mug, add coffee and hot cocoa powder and stir until cocoa powder is dissolved. Add milk mixture into glass. I like to use a spoon to hold back the foam while I pour, and then top with the foamed milk. Add a little whipped cream and sprinkle crushed peppermint or chocolate shavings on top. Enjoy!

  • Category: Drink
  • Method: Brew
  • Cuisine: American

Keywords: peppermint mocha

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