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Paleo Gingerbread Bars: Soft and moist cake-like bars with that classic gingerbread flavor and scent. Paleo, gluten free, dairy free, and delicious! | stressbaking.com

Paleo Gingerbread Bars


  • Author: Leslie Kiszka
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 9-16 bars 1x

Description

Soft and moist cake-like bars with that classic gingerbread flavor and scent. Paleo, gluten free, dairy free, and delicious!


Ingredients

Scale
  • 1/2 cup almond butter (aff link)
  • 1/3 cup coconut sugar (aff link)
  • 2 tablespoons coconut oil, solid
  • 2 eggs, room temperature
  • 1/4 cup molasses
  • 2 teaspoons vanilla extract
  • 1 3/4 cup almond flour (aff link)
  • 1 tablespoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350ºF. Line an 8×8” square pan with parchment paper. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, cream together almond butter, coconut sugar and coconut oil until smooth.
  3. Add eggs, molasses, and vanilla extract and mix on medium speed to combine.
  4. In a large bowl, whisk together almond flour, cinnamon, baking powder, ginger, nutmeg, clovers and salt.
  5. Add dry ingredients to bowl of wet ingredients and stir until completely combined.
  6. Pour batter into prepared pan and bake for 20 minutes, or until center is set and a toothpick inserted into the center comes out with only moist crumbs.
  7. Let cool in pan for 15 minutes, then transfer to wire rack (aff link) to cool completely. Cut into 9-16 squares and enjoy!

Notes

Note: Store in an airtight container at room temperature for up to a week.

  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: gingerbread bars

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