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Nutella Fruit Tart

  • Author: Leslie Kiszka
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 9 pieces 1x
  • Category: Dessert
  • Method: Bake
  • Cuisine: American


This Nutella fruit tart is a quick and easy dessert that’s so easy to customize, you can make it different every time!


  • 1 sheet frozen puff pastry, thawed
  • 1 Cup Nutella (or any kind of preferred spread)
  • Various fresh fruits, sliced
  • 1 Tablespoon honey, to drizzle on top
  • Dusting of powdered sugar, for topping


  1. Preheat oven to 425° F. Prepare baking sheet with parchment paper or silicone baking mats and set aside.
  2. Roll out thawed puff pastry onto prepared baking sheet into a rectangle (making sure all the seams are pressed together). Roll up each side a bit to make a border, and then poke lots of little holes in the center (a fork works perfectly) to prevent the middle from puffing up as much as the edges. Bake for 15 minutes.
  3. Let cool, then top with Nutella (or preferred spread), sliced fruit, a drizzle of honey and a dusting of powdered sugar. Enjoy!


Nutritional Information: Will vary entirely on the ingredients you decide to use – what is noted below is a generic estimate.

Keywords: nutella fruit tart, easy fruit tart, dessert pizza, nutella pizza, fruit pizza, puff pastry tart

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