Nutella Cheesecake Mousse

A trifle dish with layers of Nutella mousse, whipped cream and topped with crushed Oreos

A layer of crushed Oreos is topped with rich Nutella cheesecake mousse and whipped cream for a decadent dessert.



Oreo crust

  • 4 Oreos
  • 1/2 Tablespoon unsalted butter, melted

Nutella Cheesecake Mousse

  • 1/4 cup Nutella
  • 2 ounces cream cheese, softened
  • 1 Tablespoon powdered sugar
  • 1/3 cup heavy cream
  • 1 Tablespoon granulated sugar
  • 1/4 teaspoon almond extract (can substitute pure vanilla extract)

Whipped cream (optional, but encouraged)

  • 1/4 cup heavy cream
  • 1/2 Tablespoon granulated sugar


  1. In a food processor or blender (aff link), pulse Oreos and melted butter until small crumbs form. Set aside 1 Tablespoon for garnish.
  2. In a large bowl, use a hand mixer (aff link) on medium high speed to combine Nutella, cream cheese and powdered sugar until light and fluffy (about 2 minutes). 
  3. In a separate medium bowl, whip heavy cream to soft peaks. Add granulated sugar and almond extract and whip to medium peaks.
  4. Add the whipped cream to the bowl of Nutella mixture and gently fold with a spatula until just combined and no white streaks remain.
  5. Divide crushed Oreos between 2 or 4 serving dishes. Evenly divide Nutella mousse on top of crushed Oreos.
  6. Cover each dish with plastic wrap and place in fridge to chill for at least 30 minutes.
  7. Before removing the mousse from the fridge, make your homemade whipped cream topping: in a medium bowl, use a hand mixer (aff link) to whip heavy cream until soft peaks form. Add in granulated sugar and whip until stiff peaks form.
  8. Remove the mousse from the fridge, uncover and top with whipped cream and reserved crushed Oreos. Serve and enjoy!


Nutrition info: The nutrition information listed below is for 4 servings.

Keywords: nutella cheesecake mousse, nutella oreo mousse, nutella oreo cheesecake, nutella mousse

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