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No-Bake Raw Chocolate Grapefruit Tart with Nut Crust


  • Author: Leslie Kiszka
  • Prep Time: 4 hours 15 mins
  • Total Time: 4 hours 15 mins
  • Yield: 12 slices 1x

Description

This raw chocolate grapefruit tart is gluten-free, dairy-free, citrus-infused decadent chocolate tart with a hearty nut crust!


Scale

Ingredients

Crust:

  • 1/2 cup raw almonds
  • 1/2 cup raw walnuts
  • 1/2 cup dates
  • 1 tablespoon raw honey or maple syrup
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon cinnamon

Filling:

  • 2 cups raw cashews, soaked in water (at least 4 hours)
  • 1 tablespoon vanilla extract
  • 3/4 cup raw cocoa powder
  • 1/2 cup raw honey (or maple syrup)
  • 1/2 cup grapefruit juice, freshly squeezed
  • Fresh grapefruit pieces and almond slices, for garnish

Instructions

  1. Prep for filling, to be done the night before: Soak cashews in a bowl of water overnight (or at least 4 hours).

Crust:

  1. Spray a tart pan (with a removable bottom) with non-stick spray. Set aside.
  2. In a food processor, combine all ingredients and blend until well-combined and sticky.
  3. Press mixture into prepared tart pan, pressing it up against the sides and fully covering the bottom.

Filling:

  1. In a food processor, blend cashews until mostly smooth and creamy.
  2. Add vanilla, cocoa powder, honey (or sweetener of choice) and grapefruit juice. Blend until smooth and pourable.
  3. Pour into prepared crust and use a spatula to smooth out the top, if needed. Place in fridge for at least 4 hours or overnight.
  4. Top with almond and grapefruit slices just before serving. Slice and enjoy!

Notes

Easily made vegan by swapping honey for maple syrup or agave!

  • Category: Dessert
  • Method: No Bake

Keywords: grapefruit tart, chocolate grapefruit tart, raw chocolate tart

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