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No Bake Cookie Overnight Oats

No Bake Cookie Overnight Oats

  • Author: Leslie Kiszka
  • Prep Time: 8 hours (includes chilling)
  • Total Time: 5 minutes
  • Yield: 8 ounces 1x


A quick and easy breakfast that can be prepped the night before and tastes exactly like a chocolate and peanut butter no bake cookie!



  • 1/2 cup old fashioned rolled oats (for gluten free, I recommend Bob’s Red Mill)
  • 1 tablespoon natural peanut butter (for dairy free, check label to be sure that it’s lactose free)
  • 12 teaspoons pure maple syrup to taste (or honey, if not vegan)
  • 1 teaspoon cacao powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon chia seeds
  • 1/22/3 cup plant-based milk (I prefer cashew milk), depending on preferred thickness
  • Pinch of sea salt
  • Optional: mini chocolate chips (I use Enjoy Life) and a warm drizzle of peanut butter


  1. Combine all ingredients in a small bowl and stir to combine.
  2. Cover bowl or transfer to another sealable container and place in the fridge overnight.
  3. Before serving, give it a good stir! Optional, but encouraged: top with mini chocolate chips and a drizzle of warmed peanut butter. Enjoy!


  • You can adjust the amount of milk (your choice, but I like using cashew milk or peanut milk) based on your personal preference of thickness. Adding 1/2 cup of milk will give you a thick mixture, but if you like yours a little thinner just add a bit more milk.
  • Category: Breakfast
  • Method: No Bake
  • Cuisine: American

Keywords: no bake overnight oats, no bake cookie, overnight oats, peanut butter overnight oats, chocolate overnight oats

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