clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No-Bake Almond Butter Chocolate Fudge

  • Prep Time: 1 hour 5 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 16 pieces 1x


A guilt-free, decadent chocolate fudge that no one will ever guess is good for you. No-bake, vegan, and gluten free!


  • 1 cup medjool dates, pitted
  • 1/4 cup almond butter (aff link)
  • 1/4 cup coconut oil, melted
  • 1/2 cup raw cacao powder (aff link)
  • 2 teaspoons vanilla extract
  • Sea salt (optional garnish)
  • Shredded coconut (optional garnish)
  • Sliced almonds (optional garnish)


  1. Prepare a sandwich-sized tupperware container (or something similarly sized) with parchment paper. Set aside.
  2. In a food processor, combine dates and almond butter (aff link) until mostly smooth.
  3. Add coconut oil, cacao powder and vanilla and pulse until well combined and smooth.
  4. Press mixture into prepared container and top with salt, coconut and sliced almonds. Place in freezer for at least 1 hour until firm.
  5. Let sit at room temperate for 5 minutes before cutting into 16 pieces. Store in airtight container in the freezer for up to 2 weeks. Enjoy!
  • Category: Dessert
Recipe Card powered byTasty Recipes