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Mimosa Jello Shots

Mimosa Jello Shots


  • Prep Time: 4 hours
  • Cook Time: 10 mins
  • Total Time: 4 hours 10 mins
  • Yield: 24-36 squares 1x

Description

Your favorite brunch cocktail turned dessert! Bubbly champagne and fresh orange juice combine with the old college favorite, jello shots, for a classy 21+ party snack.


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Ingredients

Bottom layer:

  • 1 cup fresh squeezed orange juice (no pulp)
  • 1 teaspoon sugar
  • 2 envelopes unflavored Knox gelatin
  • 1 cup champagne
  • 1 teaspoon triple sec

Top layer:

  • 1 cup champagne, divided
  • 1 envelope unflavored Knox gelatin
  • 1 tablespoon sugar
  • Gold sprinkles (garnish)

Instructions

Bottom layer:

  1. Line an 8×8 pan with plastic wrap and set aside.
  2. In a small saucepan, combine orange juice and sugar. Sprinkle the gelatin on top and let sit for 2-3 minutes to let the gelatin soak.
  3. Over low heat, stir occasionally until gelatin has dissolved (about 3-4 minutes). Don’t let it boil!
  4. Remove from heat and stir in the champagne and triple sec. Don’t worry about the foam, it will dissipate shortly.
  5. Pour into prepared pan and place in fridge to set for 1 hour.

Top layer:

  1. In a small saucepan, combine 1/2 cup champagne and sugar. Sprinkle the gelatin on top and let sit for 2-3 minutes to let the gelatin soak.
  2. Over low heat, stir occasionally until gelatin has dissolved (about 3-4 minutes). Don’t let it boil!
  3. Remove from heat and stir in the rest of the champagne. Let sit for 5 minutes.
  4. Pour on top of the other layer that you prepared and place back in the fridge for at least 3 hours to fully set.
  5. When ready to serve, lift out of the pan and cut into as many cubes as you’d like.
  6. Top with gold sprinkles just before serving. Enjoy!

  • Category: Dessert
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