Mango Chia Pudding

Mango Chia Pudding

  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 2 servings
  • Category: Breakfast


Layers of fresh and frozen mango provide a tropical zing to this nutritious and refreshing chia pudding.


  • 1 cup coconut or almond milk
  • 1 tablespoon maple syrup, agave or honey (optional)
  • ¼ teaspoon vanilla extract
  • ¼-1/3 cup chia seeds
  • 1 mango, diced
  • 1 cup frozen mango slices


  1. In a mason jar, combine milk, syrup, vanilla and chia seeds and shake to thoroughly combine. Place in fridge overnight.
  2. Dice mango and set aside.
  3. Place frozen mango in a blender and blend until smooth. Add a little milk to help it combine, if needed.
  4. Dividing evenly between two serving bowls or glasses, layer frozen mango, chia seed mixture, and fresh diced mango. Enjoy!
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