clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Mango Chia Pudding

Mango Chia Pudding

  • Prep Time: 8 hours
  • Total Time: 8 hours
  • Yield: 2 servings 1x


Layers of fresh and frozen mango provide a tropical zing to this nutritious and refreshing chia pudding.



  • 1 cup coconut or almond milk
  • 1 tablespoon maple syrup, agave or honey (optional)
  • ¼ teaspoon vanilla extract
  • ¼1/3 cup chia seeds
  • 1 mango, diced
  • 1 cup frozen mango slices


  1. In a mason jar, combine milk, syrup, vanilla and chia seeds and shake to thoroughly combine. Place in fridge overnight.
  2. Dice mango and set aside.
  3. Place frozen mango in a blender (aff link) and blend until smooth. Add a little milk to help it combine, if needed.
  4. Dividing evenly between two serving bowls or glasses, layer frozen mango, chia seed mixture, and fresh diced mango. Enjoy!

  • Category: Breakfast
Recipe Card powered byTasty Recipes