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Honey Vanilla Latte

  • Author: Leslie Kiszka
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 latte 1x


Honey takes center stage in this twist on the typical vanilla latte.

Inspired by Haute Coffee in Concord, Massachusetts.



  • 8 ounces milk (any kind)
  • 1 Tablespoon honey
  • 1/8 teaspoon pure vanilla extract
  • Pinch of ground cinnamon
  • 2 ounces espresso (or vanilla-flavored coffee, then you can omit the vanilla extract)


  1. In a small saucepan over medium heat, heat milk until it starts to bubble a little on the edges of the pan. Not boiling, but steaming a bit.
  2. Add honey, vanilla, cinnamon and stir. Heat, stirring frequently, for another minute.
  3. Now you can froth your milk in your preferred method: whisk vigorously in pan until frothy, place in a mason jar and shake vigorously for 30-60 seconds, or use a milk frother.
  4. Pour milk mixture over freshly brewed espresso/coffee in a large mug. Top with whipped cream, drizzled honey and a dusting of cinnamon if desired. Enjoy!
  • Category: Drink
  • Method: Stovetop
  • Cuisine: American

Keywords: honey vanilla latte, vanilla latte

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