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Funfetti Whipped Cream

Funfetti Whipped Cream

  • Author: Leslie Kiszka
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: More than enough for 12 cupcakes


My favorite mascarpone whipped cream is even more heavenly with a kick of cake batter and sprinkles!


  • 1 cup heavy whipping cream
  • 4 ounces mascarpone cheese
  • 1/2 cup vanilla or funfetti cake mix
  • 1/2 cup rainbow sprinkles (can omit if using funfetti cake mix)


  1. Chill a large mixing bowl in the fridge.
  2. In your chilled bowl, combine mascarpone cheese and heavy cream and mix on a low setting until mostly combined. Add cake mix and slowly increase speed to high and whip until stiff peaks form – it may take a little while, so be patient!
  3. Stir in additional sprinkles and enjoy!


Store in an airtight container in the fridge for up to 1 week.

  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Keywords: funfetti whipped cream

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