Instructions

1. Spray an 8×8 inch glass pan with cooking spray and set aside.
2. In a large saucepan over low heat, melt butter. Once it’s almost melted, add marshmallows and stir constantly until completely melted and smooth. Remove from heat.
3. Add cereal and 3/4 cup white chocolate chips and stir until combine (it’s okay if the chocolate chips aren’t totally melted). Add sprinkles and stir to combine – try to make it quick, as the color may bleed!
4. Press into the prepared pan with a piece of wax paper (this will prevent it from sticking, like it would with a spatula.
5. Melt the remaining 1/4 white chocolate chips and drizzle on top of the bars, and sprinkle some more sprinkles on top for good measure.
6. Let set and then cut into 9 pieces. Enjoy!