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Overhead shot of colorful white chocolate popcorn covered in sprinkles

Funfetti Popcorn

  • Author: Leslie Kiszka
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 30 minutes
  • Yield: 6 cups 1x


This popcorn is full of sprinkles, addictive, salty and sweet – four ingredients and 20 minutes are all you need for the perfect shareable snack!



  • 1/4 cup popcorn kernels (or 6 cups popped popcorn)
  • 10 ounces white chocolate melts (or chopped white chocolate bars)
  • 3/4 cup funfetti or white cake mix, divided
  • 1/2 cup sprinkles (not nonpareil, as their colors bleed), plus some for topping


  1. Place wax paper on a baking sheet and set aside.
  2. Pop popcorn in your preferred method and salt to taste. Pour into large bowl and set aside.
  3. Melt white chocolate in your preferred method, stirring frequently until smooth and being careful not to overheat.
  4. Add half of the cake mix to the white chocolate and stir to combine.
  5. Immediately pour white chocolate mixture over the popcorn and use a spatula to combine. Add the rest of the cake mix and sprinkles and stir or toss again to combine until thoroughly coated.
  6. Spread onto prepared baking sheet in a single layer and top with some extra sprinkles (just because). Let set for at least 15 minutes or until set and then break apart into small clusters. Serve and enjoy!

  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Keywords: funfetti popcorn, popcorn with sprinkles, white chocolate popcorn, cake batter popcorn

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