Frozen Gin and Tonic

Frozen gin and tonic in clear glasses

The simple, classic gin and tonic cocktail is turned into a a frozen, refreshing summer slushie! Grab your ice cream maker for a smooth alcoholic slushie, or swap the water for ice and throw it in your blender.


  • 24 ounces tonic water (we like Fever Tree, especially the Elderflower flavor), chilled
  • 12 ounces cold water
  • 8 ounces gin (we always use Aviation Gin), chilled
  • 2 ounces fresh-squeezed lime juice (about 1 lime), chilled
  • Lime wedges and/or cucumber slice, for garnish


  1. Make sure all ingredients are chilled, and that your ice cream maker (aff link) has been sufficiently frozen before use.
  2. Combine tonic water, water, gin and lime juice in frozen ice cream maker and let churn until well combined and slushy (about 25 minutes).
  3. Pour or scoop into serving glasses, garnish with a lime wedge and/or cucumber slice, add a straw and serve immediately Enjoy!



Don’t have an ice cream maker? Just swap the water for 2 cups ice and throw it in a blender (aff link) instead!

Keywords: gin and tonic, frozen gin and tonic, slushie drink, frozen cocktail, boozy slushie

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