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Frozen gin and tonic in clear glasses

Frozen Gin and Tonic


  • Author: Leslie Kiszka
  • Total Time: 25 minutes
  • Yield: 4 drinks 1x

Description

The simple, classic gin and tonic cocktail is turned into a a frozen, refreshing summer slushie! Grab your ice cream maker for a smooth alcoholic slushie, or swap the water for ice and throw it in your blender.


Scale

Ingredients

  • 3 cups tonic water (we like Fever Tree, especially the Elderflower flavor), chilled
  • 1 1/2 cups cold water
  • 1 cup gin (we always use Aviation Gin), chilled
  • 1/4 cup fresh-squeeze lime juice (about 1 lime), chilled
  • Lime wedges and/or cucumber slice, for garnish

Instructions

  1. Make sure all ingredients are chilled, and that your ice cream maker (aff link) has been sufficiently frozen before use.
  2. Combine tonic water, water, gin and lime juice in frozen ice cream maker and let churn until well combined and slushy (about 25 minutes).
  3. Pour or scoop into serving glasses, garnish with a lime wedge and/or cucumber slice, add a straw and serve immediately Enjoy!

Notes

Don’t have an ice cream maker? Just swap the water for 2 cups ice and throw it in a blender (aff link) instead!

  • Category: Drink
  • Method: Blender

Keywords: gin and tonic, frozen gin and tonic, slushie drink, frozen cocktail, boozy slushie

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