I’m not gonna lie to you – I just wanted to be the first person to post these. So this post is incomplete and sloppy and not up to my own standards. But… my competitive side got the best of me on these.
I messed these up the first time around and sadly, I did not grab any post-worthy photos of the non-messed up ones. So, the above picture is all I have for you right now – but I promise I will make these again and get better pictures for your viewing pleasure!
[Makes 24 cookie sandwiches]
1/2 cup unsalted butter, melted
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 cup semisweet chocolate chips, melted
3/4 cup flour
1/2 cup Dutch-processed cocoa powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
1/3 cup butter, melted
1/2 tablespoon vanilla extract
1/2 cup Rice Krispies cereal
1) Preheat oven to 325° F. Line two (maybe even more!) baking sheets with parchment paper or non-stick silicone baking mats and set them aside.1) In a medium bowl, combine melted butter and sugar until just combined. Using a whisk or the lowest setting on your mixer, whisk in the egg, vanilla, melted chocolate and stir until well combined.
2) In another medium bowl, combine flour, cocoa powder, salt, and baking soda. Stir dry mixture into the wet mixture until no lumps remain and you have a dough that isn’t too wet. If you roll out the dough and it seems to wet to work with, add a small amount of flour and work it in with your hands, and then try again.