Easy Chicken Ramen Stir Fry

A simple stir fry chock-full of vegetables and chicken using an old college staple as the base: Ramen!


  • 1 1/2 cups broccoli, chopped (about 1 small head)
  • 1 cup carrot, shredded
  • 1 cup mushrooms, sliced
  • 3/4 cup onion, diced (about 1/2 a medium onion)
  • 1/2 cup bean sprouts
  • 1015 snow peas, whole
  • 1 celery stalk, chopped
  • 2 large chicken breasts
  • 2 tablespoon sesame oil (or canola oil), divided
  • 13 ounce package ramen (any flavor, you’ll discard the flavor packet)
  • 2 tablespoons Lawry’s Sesame Ginger Marinade


  1. Prepare all your vegetables: chop the broccoli, shred carrots (I used pre-packaged shredded), slice mushrooms, dice onion and chop celery. Combine all veggies except onion and set aside.
  2. Prepare chicken by seasoning with salt and pepper, and slicing it into thin strips. Heat 1 tablespoon sesame oil in pan over medium high heat and add chicken. Pan fry until cooked through and outside is browned. Set aside.
  3. In a wok or large saucepan, heat 1 tablespoon of sesame oil over medium heat. Add onion and saute for 1 minute. Add the rest of the vegetables and cover. Heat 3-4 minutes, stirring occasionally.
  4. Uncover wok and add the chicken.
  5. Bring a medium pot of water to a boil and add ramen, stirring occasionally for three minutes. Drain and add noodles to wok.
  6. Add Sesame Ginger Marinade and stir until all ingredients are evenly coated, heating another couple minutes.
  7. Serve and enjoy!

Keywords: easy chicken ramen stir fry, easy stir fry, ramen stir fry

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