Prepare all your vegetables: chop the broccoli, shred carrots (I used pre-packaged shredded), slice mushrooms, dice onion and chop celery. Combine all veggies except onion and set aside.
Prepare chicken by seasoning with salt and pepper, and slicing it into thin strips. Heat 1 tablespoon sesame oil in pan over medium high heat and add chicken. Pan fry until cooked through and outside is browned. Set aside.
In a wok or large saucepan, heat 1 tablespoon of sesame oil over medium heat. Add onion and saute for 1 minute. Add the rest of the vegetables and cover. Heat 3-4 minutes, stirring occasionally.
Uncover wok and add the chicken.
Bring a medium pot of water to a boil and add ramen, stirring occasionally for three minutes. Drain and add noodles to wok.
Add Sesame Ginger Marinade and stir until all ingredients are evenly coated, heating another couple minutes.