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Dark Chocolate Covered Figs: Sweet, syrupy figs are gently dipped in dark chocolate for a perfectly light dessert! | stressbaking.com

Dark Chocolate Covered Figs


  • Author: Leslie Kiszka
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 20 pieces 1x

Description

Sweet, syrupy figs are gently dipped in dark chocolate for a perfectly light dessert!


Ingredients

Scale
  • 4 figs
  • 1 cup dark chocolate melting wafers (or tempered chocolate)
  • 3 tablespoons pistachios, crushed

Instructions

  1. Prepare a baking sheet or other platter with parchment paper. Set aside.
  2. Slice figs into 3-5 slices.
  3. Finely chop pistachios.
  4. Melt chocolate according to package directions.
  5. Dip figs in melted chocolate, using a spoon to help spread the chocolate as needed (as much or as little as you want – leaving a little bit of the tops of the figs exposed just looks nice!).
  6. Place the chocolate-covered fig on prepared baking sheet. Immediately cover with crushed pistachios.
  7. Let set, serve and enjoy!

Notes

Note: Can be stored in the fridge for up to 3 days, but best served same day.

  • Category: Dessert

Keywords: chocolate covered figs

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