A hand holding a coconut cream pie milkshake topped with toasted coconut and graham cracker crumbles

Coconut Cream Pie Milkshake

  • Author: Leslie Kiszka
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes (optional)
  • Total Time: 7 minutes
  • Yield: 1 milkshake 1x


A sweet, creamy milkshake with only a few ingredients that tastes like a glass of coconut cream pie!



  • 1 1/2 cups vanilla ice cream
  • 1 Tablespoon cream of coconut
  • 1/8 teaspoon coconut extract
  • 1 ounce coconut rum (optional)
  • 1 whole sheet graham crackers, plus crumbles for garnish
  • Whipped cream for garnish
  • 1 teaspoon shredded coconut, toasted for garnish


  1. In a small pan over low-medium heat, toast coconut, stirring frequently until golden brown. Remove from heat and transfer to small bowl to cool. Keep a close eye on it as it can turn from golden to burnt quickly!
  2. In a blender (aff link), combine vanilla ice cream, cream of coconut, coconut extract, coconut rum (if including) and blend until well combined and smooth.
  3. Add 1 sheet graham cracker and pulse to combine – you don’t need to blend it to be smooth, just combined into small chunks.
  4. Pour into 12 ounces glass and top with whipped cream, toasted coconut and graham cracker crumbs. Add a straw, serve immediately and enjoy!


Want more than one milkshake? Simply double the recipe for as many as you need!

  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Keywords: coconut cream pie milkshake, coconut milkshake, cream of coconut milkshake, coconut cream milkshake

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