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Chocolate Cake Shake

  • Author: Leslie Kiszka
  • Prep Time: 5 minutes
  • Total Time: 1 hour 20 minutes (includes making cake)
  • Yield: 1 shake 1x


A homemade copycat of the perfection that is Portillo’s Chocolate Cake Shake! A rich, thick chocolate shake with frosted chocolate cake blended right in.




  1. In a blender (aff link), combine ice cream and cake and blend until just combined – the beauty of this recipe is that it’s not completely smooth. Pour into glass and enjoy!


To make the math easy, just add 1 slice of cake to each 1 cup of chocolate ice cream.

  • If you slice your cake into 8 large slices, you’ll have a thicker shake that likely warrants a spoon.
  • If you slice your cake into 16 thinner slices, it will be less thick.
  • Category: Dessert
  • Method: Blend
  • Cuisine: American

Keywords: chocolate cake shake, portillo's chocolate cake shake

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