This chocolate tart recipe has a chocolate cookie and coconut oil crust, is filled with a rich and decadent cashew chocolate cream and pomegranate juice, and topped with fresh pomegranate arils and a tangy pomegranate sauce. Pomegranate is one of those foods that I love so much, but sweetbabyjesus is it hard to justify the…
Pies & Tarts
Paleo Apple Galette with Maple Drizzle
Tart apples combine with the sweet flavors of cinnamon, honey and coconut sugar, a crispy gluten free crust and a slightly nutty maple drizzle for the perfect fall galette! I feel obligated to warn you that the recipe you’re going to see in this post is intended for up to six people, and Bill and…
Strawberry Rhubarb Pie
Sweet strawberries combine with tart rhubarb for a perfectly balanced, juicy fruit pie! Did you know it’s National Strawberry Month? I didn’t until I noticed a giant influx of strawberry-themed posts in my Instagram feed and I did a little Googling. The gorgeous red of strawberries is always welcome, but I got a little worried. You know…
Nautical Pumpkin Pie
I can’t take credit for today’s post – all credit goes, well-deserved, to Sally. Truth be told, I have my own recipe written down somewhere but I haven’t been able to find it since I moved! Based on memory alone, my recipe isn’t that much different from Sally’s anyway, so there’s no point in reinventing…
No-Bake Raw Chocolate Grapefruit Tart with Nut Crust
Here’s the thing about today’s recipe: I have it classified as dessert, but you might as well eat it for breakfast. It’s full of nuts, dates, honey, coconut oil, and grapefruit juice. And if it has grapefruit juice, then it’s basically breakfast. Right? Right. Raw. Gluten free. Dairy free. Easily made vegan by swapping honey…
Apple Streusel Pie
Recently I was in the need for pie – and that’s not normally something I crave. I’m not really a pie person – I’ll take cake over pie any day. But for whatever reason this day, I needed pie. Lots of it. When I started looking around the house I found that I had a…
Nutella Fruit Tart
I recently found myself with piles of fresh fruit, but without any good use for them. Well, aside from eating them by the handful (which I’m never opposed to). I tend to freeze about half the fruit I get to use in ice cream and baking projects at later dates (my favorite blueberry muffins are almost…
S’mores Tart
A crumbly graham cracker crust filled with rich dark chocolate and topped with toasted marshmallows. I don’t know about you, but for me a summer without s’mores just ain’t right. And neither is poor English… forget I said that. My point is, I love s’mores and if there is a campfire to be had, that…
Dunkaroos Pie
Dunkaroos are one of those childhood treats that I think about and I swear I can taste them. I know that if I got my hands on them and ate a pack, my craving would probably be satisfied and I could move on with my life. But since you can’t find them in the United States…
Bailey’s Chocolate Pie
As you may have noticed, I’m a fan of alcoholic desserts. If you hadn’t noticed, see here and here for explanation. The key to making a good boozy dessert is that you’re not trying to get the people consuming them drunk – you just want to give it a little bit of a kick and make…