I’m pretty sure I’ve mentioned this before, but I’m not a yogurt person. I don’t like the smell, the taste, the texture… so really, there’s nothing I like about it. Yogurt works out well as a substitute for butter or oil in baking, but that’s the extent of my interaction with it. When Elli Quark…
Savory Breakfast
Veggie Omelette
Omelettes are such a breakfast staple, but somehow I always forget about them. At home I ted to do waffles or pancakes, and when I go out it’s usually something complicated enough that I’d rather pay someone else to suffer through making it. But for once last weekend, the boyfriend remembered that they…
Heart-Shaped “Eggs in a Basket”
First of all, it’s December. How the heck did that happen? The good news is that makes it acceptable for me to start prancing around to Christmas music and drink all the Peppermint Mochas I want. It’s also allowed to snow now. You hear me, Mother Nature? I’m giving you permission. Some time…
The Homemade “Rise & Shiner”
When I lived in Burlington, Vermont there was one place that I inevitably found myself after a night of drinking: Kountry Kart Deli. It’s tiny, it would always be out-the-door crowded, but it was always worth the wait to get what I needed to soak up the alcohol and soothe me to sleep. What…