Apple Cider Mimosas (Apple Cider Champagne Cocktail)

Apple cider champagne cocktails garnished with thin apple slices

5 from 1 reviews

Apple cider and champagne combine to make a tart and bubbly cocktail that’s the perfect fall twist on the classic mimosa – two ingredient apple cider mimosas! Pair it with your favorite autumn recipes.


  • 3 to 4 ounces apple cider*
  • 5 to 6 ounces champagne or Prosecco
  • 1/2 Tablespoon cinnamon sugar, for the rim**
  • Thin apple slices, for garnish


  1. Pour cinnamon sugar onto a small plate. Rim two champagne glasses with a little water and then dip in the cinnamon sugar, rolling the edges gently to coat.
  2. Divide apple cider evenly between the two glasses.
  3. Top each glass with champagne. Add thin apple slices for garnish and serve immediately. Enjoy!


Servings: You’re shooting for 1 part apple cider to 2 parts champagne or Prosecco for each serving. Quantities may vary based on the size of your champagne flutes.

Cinnamon sugar: If you don’t have a pre-mixed container, you want to whisk together 1 part cinnamon to 4 parts granulated sugar.

Keywords: apple cider mimosa recipe, apple cider champagne cocktail, thanksgiving cocktail recipe, fall cocktail recipe

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