Apple cider and champagne combine to make a tart and bubbly cocktail that’s the perfect fall twist on the classic mimosa – two ingredient apple cider mimosas! Pair it with your favorite autumn recipes.
Servings: You’re shooting for 1 part apple cider to 2 parts champagne or Prosecco for each serving. Quantities may vary based on the size of your champagne flutes.
Cinnamon sugar: If you don’t have a pre-mixed container, you want to whisk together 1 part cinnamon to 4 parts granulated sugar.
Keywords: apple cider mimosa recipe, apple cider champagne cocktail, thanksgiving cocktail recipe, fall cocktail recipe