S’mores Cupcakes

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S'mores cupcakes are a favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup!

S'more Cupcakes: A favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup! | stressbaking.com

Sorry, guys – I was away longer than I'd planned to be!

When I came back from vacation I was essentially punched in the face with a bunch of responsibilities that I didn't anticipate and it's taken me until now to get my life back in order.

S'more Cupcakes: A favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup! | stressbaking.com

But now that I do have things back in order, there's something very important I have to share with you. You need to stop what you're doing, put down your drink, and pay attention.

S'more Cupcakes: A favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup! | stressbaking.com

S'MORES CUPCAKES. That's right. S'mores in cupcake form.

What we have here is a chocolate avocado cupcake, egg white marshmallow frosting, and a pile of graham cracker crumbs, mini marshmallows, chocolate chips and chocolate syrup. 

S'more Cupcakes: A favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup! | stressbaking.com

BAM. I should mention these aren't particularly diet-friendly. You can always leave off the toppings, but what's the fun in that? Would you ever make s'mores over a campfire and say to yourself, “I'm going to use half a marshmallow and only a little chocolate”? Beach, please.

For the sake of argument, I suppose you could only top it with graham cracker crumbs, like this:

S'more Cupcakes: A favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup! | stressbaking.com

Or maybe you could add some mini marshmallows and chocolate chips.

Or you could just add some graham cracker crumbs and a decent drizzle of chocolate syrup.

Or you could just be the person I know you can be and pile it all on in such a way that you're testing the laws of physics. 

S'more Cupcakes: A favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup! | stressbaking.com

Can't get enough s'mores?

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S'mores Cupcakes

3 from 2 votes
A favorite campfire treat turned cupcake! Moist chocolate cake is topped with marshmallow frosting and graham cracker crumbs. Get crazy and add some mini marshmallows, chocolate chips and syrup!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: 12 cupcakes

Ingredients
 

Cupcakes

Marshmallow Frosting

Instructions

Cupcakes

  • Preheat oven to 350°F. Line a muffin pan with 12 liners and set aside.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, espresso powder and salt. Set aside.
    2 cups (250 g) all purpose flour
    1/2 cup (43 g) unsweetened cocoa powder
    2 teaspoons baking soda
    1/2 teaspoon (½ teaspoon) espresso powder
    1/4 teaspoon (¼ teaspoon) salt
  • In a large bowl, mash avocado to make it as smooth as possible. You can toss it in a food processor to get it really smooth if you’re low on time (or energy).
    1 cup (150 g) avocados
  • Add flour mixture and stir to combine.
  • Now add sugar, water and vanilla, stir to combine until smooth.
    1 cup (200 g) granulated sugar
    1 cup (236 ⅗ g) hot water
    2 teaspoons pure vanilla extract
  • Using a 1/4 measuring cup, pour batter into cupcake liners until almost full. Bake for 17-20 minutes. A toothpick inserted into the center should come out clean, and the tops should be cracked a bit and spring back when touched. Set on wire rack to cool completely.

Marshmallow Frosting

  • Place egg whites, sugar and cream of tartar in a double broiler over a simmering pot of water.
    3 egg whites
    3/4 cup (150 g) granulated sugar
    1/2 teaspoon (½ teaspoon) cream of tartar
  • Whisk constantly until the sugar has dissolved and the mixture is foamy.
  • Pour egg white mixture into a large mixing bowl and whip on high speed with a whisk attachment until it forms stiff peaks.
  • Pipe frosting onto cooled cupcakes and garnish with crushed graham cracker and chocolate sauce. Enjoy!
    Crushed graham cracker
    Chocolate sauce

Video

Notes

Don't want to use avocado? Just substitute 1 cup unsalted butter, room temperature.

Nutrition Facts

Calories: 223kcal | Carbohydrates: 48g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 247mg | Potassium: 173mg | Fiber: 3g | Sugar: 29g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 2mg

Nutrition Disclaimer

The provided nutrition information is generated by an automatic API and does not take variations across specific brands into account. This information is provided as a general guideline and should not be treated as official calculations. Learn more here.

Recipe created by Leslie Kiszka

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4 Comments

  1. Really a nice and flavored cake, it’s highly touched to my heart and I don’t have any word to say. YOu are really great. I hope you will provide some more mouth-watering recipe in future. Waiting eagerly for that. Really loving your kindness. Thanks for sharing it here!